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Beginners Guide To Food Dehydration Ed Breyfogle
Beginners Guide To Food Dehydration
Ed Breyfogle
Dehydrating or drying foods is a perfect way to preserve foods that are more easily stored than canned varieties. This process is easy to integrate into meals or pack for hiking/camping/emergency foods.
Our collection encompasses a wide variety of topics including healthy natural foods, foods allergy alternatives, gourmet, desserts and pastries.
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2021年6月19日 |
| ISBN13 | 9798523512841 |
| 页数 | 54 |
| 商品尺寸 | 152 × 229 × 3 mm · 90 g |
| 语言 | 英语 |
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