Ffhd - Danik M Martirosyan - 图书 -  - 9798575628811 - 2020年9月15日
如封面与标题不符,以标题为准

Ffhd

The Journal of Functional Foods in Health and Disease (FFHD) is a peer-reviewed open-access journal that covers various aspects of functional foods, bioactive compounds (Prebiotic compounds, Sterols, Minerals, Vitamins, Anthocyanins, Anthocyanidins, Caffeic acid, Dietary Fiber, Flavonoids, Flavonols, Flavones, Isoflavones, Lipids, Omega-3 fatty acids, Organosulfur, Phenolic acid, Polyphenol, Phytochemicals, Phytoestrogen, and more), and chronic disease management by bioactive ingredients. The journal is an excellent resource for Ph. D. students, professors, food industry professionals, food scientists, nutritionists, dietitians, public health professionals, and food product developers. The journal's reader base continues to experience exponential growth; currently, the FFHD newsletter alone is sent out to over 1,200,000 readers. This is an existing serial which has been published under the title Functional Foods in Health and Disease (FFHD) since February 14, 2011

介质类型 图书     Paperback Book   (平装胶订图书)
已发行 2020年9月15日
ISBN13 9798575628811
页数 60
商品尺寸 216 × 280 × 4 mm   ·   217 g
语言 英语  

Danik M Martirosyan的更多作品

显示全部