分享给好友:
Ffhd Danik M Martirosyan
远程仓调货
其他版本:
- Paperback Book (2020) 元 323
- Paperback Book (2020) 元 323
- Paperback Book (2020) 元 323
- Paperback Book (2020) 元 323
- Paperback Book (2020) 元 323
- Paperback Book (2020) 元 323
- Paperback Book (2020) 元 323
- Paperback Book (2020) 元 323
- Paperback Book (2020) 元 323
- Paperback Book (2020) 元 323
- Paperback Book (2020) 元 323
- Paperback Book (2020) 元 323
- Paperback Book (2020) 元 323
- Paperback Book (2020) 元 323
- Paperback Book (2020) 元 323
- Paperback Book (2020) 元 323
- Paperback Book (2020) 元 323
- Paperback Book (2020) 元 323
- Paperback Book (2020) 元 323
- Paperback Book (2020) 元 323
- Paperback Book (2020) 元 323
- Paperback Book (2020) 元 323
- Paperback Book (2020) 元 323
- Paperback Book (2020) 元 323
- Paperback Book (2020) 元 323
Ffhd
Danik M Martirosyan
The Journal of Functional Foods in Health and Disease (FFHD) is a peer-reviewed open-access journal that covers various aspects of functional foods, bioactive compounds (Prebiotic compounds, Sterols, Minerals, Vitamins, Anthocyanins, Anthocyanidins, Caffeic acid, Dietary Fiber, Flavonoids, Flavonols, Flavones, Isoflavones, Lipids, Omega-3 fatty acids, Organosulfur, Phenolic acid, Polyphenol, Phytochemicals, Phytoestrogen, and more), and chronic disease management by bioactive ingredients. The journal is an excellent resource for Ph. D. students, professors, food industry professionals, food scientists, nutritionists, dietitians, public health professionals, and food product developers. The journal's reader base continues to experience exponential growth; currently, the FFHD newsletter alone is sent out to over 1,200,000 readers. This is an existing serial which has been published under the title Functional Foods in Health and Disease (FFHD) since February 14, 2011
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2020年9月15日 |
| ISBN13 | 9798575628811 |
| 页数 | 60 |
| 商品尺寸 | 216 × 280 × 4 mm · 217 g |
| 语言 | 英语 |