Understanding Chocolate - Tyrell Cassio - 图书 - Independently Published - 9798759008507 - 2021年11月3日
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Understanding Chocolate

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元 112
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远程仓调货

预计送达时间 年7月13日 - 年7月29日
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Chocolate is loaded with nutrients that can positively affect your health. Made from the seed of the cacao tree, it's one of the best sources of antioxidants you can find. Chocolate is made in the form of a liquid, paste, or in the block, which may also be used as a flavoring ingredient in other foods. The seeds of the cacao tree have an intense bitter taste and Must be fermented to create the flavor. After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form.

介质类型 图书     Paperback Book   (平装胶订图书)
已发行 2021年11月3日
ISBN13 9798759008507
出版商 Independently Published
页数 26
商品尺寸 152 × 229 × 2 mm   ·   54 g
语言 英语