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Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality Steve W. Cui 第1 版本
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元 692
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预计送达时间 年6月23日 - 年7月9日
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其他版本：
Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality
Steve W. Cui
This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums.
284 pages
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2019年9月5日 |
| ISBN13 | 9780367397999 |
| 出版商 | Taylor & Francis Ltd |
| 页数 | 284 |
| 商品尺寸 | 150 × 220 × 10 mm · 453 g |
| 语言 | 英语 |
