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Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties
价格
元 1.754
不含税
远程仓调货
预计送达时间 年7月16日 - 年8月3日
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其他版本：
Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties
This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential.
480 pages, 30 Tables, black and white; 32 Line drawings, black and white; 4 Halftones, black and whi
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 已发行 | 2023年10月3日 |
| ISBN13 | 9781032120805 |
| 出版商 | Taylor & Francis Ltd |
| 页数 | 491 |
| 商品尺寸 | 150 × 220 × 20 mm · 1 kg |
| 语言 | 英语 |
| 编辑 | Dar, Basharat Nabi (Islamic Univ. of Science & Tech., India) |
| 编辑 | Sharma, Rajan (Punjab Agricultural University, India) |
| 编辑 | Sharma, Savita (Punjab Agricultural University, India) |
