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Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties
价格
元 709
不含税
远程仓调货
预计送达时间 年6月30日 - 年7月16日
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其他版本：
Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties
This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential.
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2025年6月26日 |
| ISBN13 | 9781032150338 |
| 出版商 | Taylor & Francis Ltd |
| 页数 | 491 |
| 商品尺寸 | 150 × 220 × 10 mm · 940 g |
| 语言 | 英语 |
| 编辑 | Dar, Basharat Nabi (Islamic Univ. of Science & Tech., India) |
| 编辑 | Sharma, Rajan (Punjab Agricultural University, India) |
| 编辑 | Sharma, Savita (Punjab Agricultural University, India) |
