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Structured Foods
价格
元 1.637
不含税
远程仓调货
预计送达时间 年6月30日 - 年7月16日
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其他版本：
Structured Foods
The book covers recent research trends on structure development in various foods. It focuses on key tools and food engineering techniques like encapsulation, 3D and 4D printing, imaging techniques, and clean meat technology. It caters to food scientists in academic, industrial, and government spheres.
320 pages, 24 Tables, black and white; 27 Line drawings, color; 7 Line drawings, black and white; 7
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 已发行 | 2024年8月7日 |
| ISBN13 | 9781032399485 |
| 出版商 | Taylor & Francis Ltd |
| 页数 | 296 |
| 商品尺寸 | 150 × 220 × 20 mm · 860 g |
| 语言 | 英语 |
| 编辑 | Eswaran U, Gnana Moorthy (IIT KGP) |
| 编辑 | Srivastav, Prem Prakash (Iit Kgp) |
| 编辑 | Srivastava, Brijesh (Tezpur Uni. , Dept of FET) |
