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Basic Protocols in Predictive Food Microbiology - Methods and Protocols in Food Science 2023 edition
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元 1.502
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预计送达时间 年7月22日 - 年8月3日
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其他版本：
Basic Protocols in Predictive Food Microbiology - Methods and Protocols in Food Science
This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods.
235 pages, 35 Illustrations, color; 13 Illustrations, black and white; XII, 235 p. 48 illus., 35 ill
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 已发行 | 2023年9月10日 |
| ISBN13 | 9781071634127 |
| 出版商 | Springer-Verlag New York Inc. |
| 页数 | 235 |
| 商品尺寸 | 150 × 220 × 20 mm · 648 g |
| 语言 | 英语 |
| 编辑 | Alvarenga, Veronica Ortiz |
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