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Postbiotics - Methods and Protocols in Food Science 2024 edition
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元 1.160
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预计送达时间 年7月17日 - 年7月29日
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Postbiotics - Methods and Protocols in Food Science
This volume details preparations, separations, identification, analysis of postbiotics types and mechanism, uses of postbiotics in health, pharma, aquacultures, and the food industry.
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2024年10月3日 |
| ISBN13 | 9781071634233 |
| 出版商 | Springer-Verlag New York Inc. |
| 页数 | 424 |
| 商品尺寸 | 150 × 220 × 10 mm · 837 g |
| 语言 | 英语 |
| 编辑 | Dharumadurai, Dhanasekaran |
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