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Buckwheat: Methods and Protocols - Methods in Molecular Biology
Buckwheat: Methods and Protocols - Methods in Molecular Biology
This detailed volume describes the most recent methodology for buckwheat research. Buckwheat serves as a promising functional food source containing various phenolic compounds, such as rutin, quercetin, and C-glycosylflavones, which have a positive therapeutic or dietary effect for promoting human health.
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2025年3月27日 |
| ISBN13 | 9781071637968 |
| 出版商 | Springer-Verlag New York Inc. |
| 页数 | 140 |
| 商品尺寸 | 150 × 220 × 10 mm · 300 g |
| 语言 | 英语 |
| 编辑 | Betekhtin, Alexander |
| 编辑 | Pinski, Artur |