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Microalgae-based Pigments: Basic Protocols - Methods and Protocols in Food Science
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Microalgae-based Pigments: Basic Protocols - Methods and Protocols in Food Science
Authoritative and cutting-edge Microalgae-based Pigments
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 已发行 | 2026年5月19日 |
| ISBN13 | 9781071653432 |
| 出版商 | Springer-Verlag New York Inc. |
| 页数 | 182 |
| 商品尺寸 | 150 × 220 × 20 mm · 566 g |
| 语言 | 英语 |
| 编辑 | Chandra Nath, Pinku |
| 编辑 | Kumar Pandey, Vinay |
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