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Quality Assurance in Seafood Processing: A Practical Guide A. David Bonnell Softcover reprint of the original 1st ed. 1994 edition
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元 726
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预计送达时间 年6月25日 - 年7月7日
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其他版本：
Quality Assurance in Seafood Processing: A Practical Guide
A. David Bonnell
While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in quality assurance courses for the seafood industry.
221 pages, biography
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2012年9月24日 |
| ISBN13 | 9781461361343 |
| 出版商 | Springer-Verlag New York Inc. |
| 页数 | 208 |
| 商品尺寸 | 152 × 229 × 12 mm · 308 g |
| 语言 | 英语 |
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