分享给好友:
Fundamentals of Protein Structu Buxbaum 2007 Ed. edition
Fundamentals of Protein Structu
Buxbaum
Textbook for courses at both graduate and undergraduate level. Also for related courses in biochemistry, biochemistry lab, and methods. Contains comprehensive analytical description of structure, biophysics, and function of proteins. Also summarizes the techniques used to characterize protein and protein interactions.
367 pages, biography
| 介质类型 | 图书 Book |
| 已发行 | 2014年9月16日 |
| ISBN13 | 9781489996367 |
| 出版商 | Springer-Verlag New York Inc. |
| 页数 | 367 |
| 商品尺寸 | 155 × 235 × 20 mm · 581 g |