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Pulses: Processing and Product Development 2020 edition
价格
元 1.074
不含税
远程仓调货
预计送达时间 年7月7日 - 年7月17日
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其他版本:
Pulses: Processing and Product Development
World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Pulses: Processing and Product Development fulfills the need for a comprehensive book on processing and products of pulses.
342 pages, 21 Illustrations, color; 18 Illustrations, black and white; XIII, 342 p. 39 illus., 21 il
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 已发行 | 2020年5月26日 |
| ISBN13 | 9783030413750 |
| 出版商 | Springer Nature Switzerland AG |
| 页数 | 342 |
| 商品尺寸 | 150 × 220 × 20 mm · 675 g |
| 语言 | 德语 |
| 编辑 | Manickavasagan, A. |
| 编辑 | Thirunathan, Praveena |