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Imaging Technologies and Data Processing for Food Engineers - Food Engineering Series 1st ed. 2016 edition
价格
元 713
不含税
远程仓调货
预计送达时间 年7月16日 - 年7月28日
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其他版本:
Imaging Technologies and Data Processing for Food Engineers - Food Engineering Series
Food products are complex in nature which makes their analysis difficult. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology.
353 pages, 82 black & white illustrations, 61 colour illustrations, 9 black & white tables, biograph
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 已发行 | 2016年1月20日 |
| ISBN13 | 9783319247335 |
| 出版商 | Springer International Publishing AG |
| 页数 | 353 |
| 商品尺寸 | 155 × 235 × 21 mm · 684 g |
| 语言 | 德语 |
| 编辑 | Sozer, Nesli |