Imaging Technologies and Data Processing for Food Engineers - Food Engineering Series - - 图书 - Springer International Publishing AG - 9783319796680 - 2018年3月30日
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Imaging Technologies and Data Processing for Food Engineers - Food Engineering Series Softcover reprint of the original 1st ed. 2016 edition

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Food products are complex in nature which makes their analysis difficult. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology.

353 pages, 9 Tables, black and white; 82 Illustrations, color; 61 Illustrations, black and white; X,

介质类型 图书     Paperback Book   (平装胶订图书)
已发行 2018年3月30日
ISBN13 9783319796680
出版商 Springer International Publishing AG
页数 353
商品尺寸 150 × 220 × 10 mm   ·   508 g
语言 德语  
编辑 Sozer, Nesli

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