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Food Safety: Basic Concepts, Recent Issues, and Future Challenges 1st ed. 2016 edition
价格
元 995
不含税
远程仓调货
预计送达时间 年6月29日 - 年7月9日
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其他版本:
Food Safety: Basic Concepts, Recent Issues, and Future Challenges
This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.
172 pages, 7 black & white illustrations, 19 colour illustrations, biography
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 已发行 | 2016年9月15日 |
| ISBN13 | 9783319392516 |
| 出版商 | Springer International Publishing AG |
| 页数 | 160 |
| 商品尺寸 | 155 × 235 × 11 mm · 421 g |
| 语言 | 法语 |
| 编辑 | Iqbal, Shahzad Zafar |
| 编辑 | Selamat, Jinap |