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Lactic Acid Bacteria: Omics and Functional Evaluation 1st ed. 2019 edition
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Lactic Acid Bacteria: Omics and Functional Evaluation
This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and metabolomics.
413 pages, 7 Illustrations, color; 5 Illustrations, black and white; V, 413 p. 12 illus., 7 illus. i
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 已发行 | 2019年8月21日 |
| ISBN13 | 9789811378317 |
| 出版商 | Springer Verlag, Singapore |
| 页数 | 409 |
| 商品尺寸 | 150 × 220 × 20 mm · 793 g |
| 编辑 | Chen, Wei |
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