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Starch Structure, Functionality and Application in Foods 2020 edition
价格
元 1.077
不含税
远程仓调货
预计送达时间 年6月15日 - 年6月25日
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其他版本：
Starch Structure, Functionality and Application in Foods
179 pages, 24 Illustrations, color; 21 Illustrations, black and white; V, 179 p. 45 illus., 24 illus
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2021年8月31日 |
| ISBN13 | 9789811506246 |
| 出版商 | Springer Verlag, Singapore |
| 页数 | 179 |
| 商品尺寸 | 150 × 220 × 10 mm · 272 g |
| 编辑 | Wang, Shujun |
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