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Wine Analysis and Testing Techniques - Methods and Protocols in Food Science
价格
元 977
不含税
远程仓调货
预计送达时间 年7月6日 - 年7月16日
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其他版本：
Wine Analysis and Testing Techniques - Methods and Protocols in Food Science
This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on instrumental, sensory, gas chromatography-olfactometry.
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2025年1月26日 |
| ISBN13 | 9781071636527 |
| 出版商 | Springer-Verlag New York Inc. |
| 页数 | 248 |
| 商品尺寸 | 179 × 253 × 18 mm · 508 g |
| 语言 | 英语 |
| 编辑 | Munoz Gonzalez, Carolina |
| 编辑 | Pozo-Bayon, Maria Angeles |
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